Cordoba City Guide - 4 - Where to Eat |
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SPECIALTY FOOD Tapas (bite sized snacks), try Taberna Sociedad de Plateos, Calle de San Francisco 6 Food in Cordoba has similar Arab influences like elsewhere in Andalucia. Dishes to look out for include: salmorejo –thick dip with jamón serrano and egg on rabo de toro – oxtail
garbanzos con espinacas – chickpeas with spinach merluza rellena con verduritas - hake stuffed with julienne vegetables CAFES Taberna Sociedad de Plateros, Calle de San Francisco 6, tel. 95-747-00-42 For a good range of tapas, you can also eat in the pleasant courtyard. Confitería Serrano, a local coffee chain Branches include: Calle Jesús María 8 (tel. 95-747-14-00) with takeaway pastries and a deli. Heladería Roldan, Paseo de la Victoria at Ronda de la Victoria, tel. 95-747-33-65 An elegant pastry, bakery and ice cream shop. Salon de Thé, Calle Buon Pastor 13, tel. 95-748-79-84; daily 11am-11pm A Moroccan-style setting with more than 30 kinds of refreshing tea, coffee and fruit derinks. You can also get tapas and pastries. RESTAURANTS Restaurante Bandolero, Calle de Torrijos 6 Classy with good prices near the tourist office. El Churrasco Calle Romero 16
Tel. 957 29 08 19
A local favourite. The specialty is churrasco (grilled pork with pepper sauce) and salmorejo (a thick soup).
Bodegas Campos, Calle de los Lineros 32, Tel 95-749-75-00 Another local favourite near the Mezquita, often crowded for its tapas and wine cellar. The menu includes local dishes such as salt cod salad with orange dressing, frituritas de la casa con salmorejo (fried fish with thick gazpacho) and escabeche de perdiz (pickled pieces of partridge).
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